When we started making our beers we wanted to reflect our local area. We take great pride in the beer we brew and work meticulously to make sure that every step along the way is performed to perfection. We start with water from our local Smith River, one of the cleanest un-dammed rivers in the world. We then add high quality ingredients to create great tasting beer. Starting out with just four original recipes we brought on our head brewer who has expanded our selection to the twelve beers on draft in our taproom.
Pint – 5 ½ Pint – 3.50 / Flight – 10 / Growler Fill 12-15
Golden in color and light in body, our Blonde Ale is easy drinking yet full flavored. We use only the finest water from the Smith River to balance a light hop presence with a clean malt backbone.
♦ ABV:5.0 % IBU: 21.5 SRM= 4.1
Our first Belgian offering, we brewed this beer with Ardennes Yeast, which creates a light fruity ester character in both aroma and flavor. Medium bodied and deep golden in color, this beer is refreshing yet dry enough to make you want another.
♦ ABV:6.3 % IBU: 24 SRM: 6.25
This Belgian Wheat Ale is made from a grain bill of half wheat, half barley and includes orange peel and coriander in the kettle. We fermented it with Ardennes Belgian Yeast and feel it is the refreshing choice for these rainy months. Cheers!
♦ ABV:6.1 % IBU: 13 SRM: 4
British inspired yet entirely American; this amber colored pale ale is simultaneously malt and hop-forward. Look for a bready caramel malt character and floral, citrus hop aroma and flavor.
♦ ABV:6.1 % IBU: 37 SRM: 9.1
The India Red Ale provides a deep red hue and rocky head to the eye. The rich aromatics provided by Amarillo, Cascade and Simcoe hops are reminiscent of a citrusy, floral pine grove. Look for a full body, intense hop flavor and strong malt presence.
♦ ABV:7.2 % IBU: 55 SRM: 17.4
The SeaQuake IPA is our example of an American classic. We used Vienna and Caramel malts to provide a sturdy malt presence, while Columbus, Cascade and Centennial hops present a distinct floral and citrus aroma and hop flavor.
♦ ABV:6.9 % IBU: 71.8 SRM: 7.5
The Citra IPA is hopped with Citra and Simcoe hops, bringing out floral, citrus and pine aromas and flavors. Vienna and Caramel malts come together to balance this American IPA.
♦ ABV:6.6 % IBU: 63 SRM: 11
Our American Porter comes complete with Madagascar Cocoa Nibs thrown right in the kettle. Chocolate, Biscuit, Black and Munich malts all come together with the nibs to create a flavor profile as diverse as the ingredients themselves. Look for notes of plum, berry, chocolate and nut.
♦ ABV:6.23 % IBU: 25 SRM: 30
Our Oat Stout is full-bodied with ample roast character, yet it finishes dry. Look for notes of dark roasted chocolate and oats.
♦ ABV:5.1 % IBU: 48.2 SRM: 39.9
A healthy dose of chocolate and black malts create a roasted malt aroma which matches its malty flavor. This ale is medium bodied with a full mouth feel. Look for notes of chocolate and honey.
♦ ABV:5.3 % IBU: 36 SRM: 25.9
Chock-full of malt and hoppy goodness, this easy drinking Double IPA is a force to be reckoned with. Look for notes of pear and citrus in the aroma. This beer is served in 10 oz. pours in a tulip style glass to help accentuate the aroma.
♦ ABV:9.7 % IBU: 98 SRM: 9.1
Perfect for the changing seasons, this Bavarian-inspired ale was brewed with the spirit of Munich’s Oktoberfest in mind. Vienna and Munich malts along with minimal hop character create subtle notes of bread and biscuit in our most recent brew. Prost!
♦ ABV:5.95 % IBU: 21.75 SRM: 15