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Garlic butter, Rumiano Danish mozzarella, and our house-made artisan bread sliced and toasted in our brick fire oven topped with a signature spice blend

$11

Local Rumiano's organic cheese curds. They are breaded then fried to perfection and served with sweet chili sauce. Choose from: cheddar, habanero, or garlic

$11

Calamari strips tossed in seasoned panko served with cocktail and tartar sauce and lemon wedge

$13

One pound of wings tossed in your choice of buffalo, BBQ, or mango habanero sauce

$14

Crispy tortilla chips topped with a creamy jalapeño jack cheese sauce and tender marinated carne asada. Topped with pico de gallo, zesty ancho chili sauce, creamy guacamole and cilanto micro greens.

$18

Fresh cut tortilla chips, pepper jack queso sauce, roasted corn and micro greens

$10

Drizzled in olive oil and topped with Havarti cheese and Cremini mushrooms. Finished with parmesan cheese, herbs, and a hint of truffle oil

$22

Basil pesto base, fresh mozzarella cheese, sliced tomatoes, fresh basil, parmesan flakes, and toasted pine nuts for a truly delightful experience

$23

Savory BBQ sauce, Rumiano's smoked mozzarella cheese, pulled pork, onion and pineapple

$25

Delightfully swicy treat, house red sauce, white sharp cheddar, thinly sliced soppressata and linguiça. Topped with fresh basil, shaved parmesan and a drizzle of hot honey

$25

Our house made pizza dough is brushed with a rosemary garlic butter sauce, followed by a thin layer of ricotta and Rumiano Danish mozzarella, covered with fresh prosciutto and arugula. Finished with a balsamic reduction sauce and shaved parmesan cheese.

$28

Seaquake's hearty all-meat pie comes topped with sausage, pepperoni, salami, and bacon

$25

Hand-crafted in-house. Ask your server for today's available flavors

$6

Coke, diet coke, sprite, dr. pepper, barq's root beer

$2.50

$4

$2.50

Add strawberry, grenadine, or lavender+ $0.50

$2.50

Traditional New England clam chowder. Try our house-made bread bowl

Bowl $8.70

Seaquake bread bowl+ $4

Ask your server for our house-made weekly soup special

$7

Seaquake bread bowl+ $4

Spring mix and romaine lettuce, cranberries, candied walnuts, red onion, Granny Smith apples, and feta cheese all tossed with a honey Dijon vinaigrette

$15

Fish+ $8

Shrimp+ $6

Fresh greens, olives, onions, cucumbers, tomatoes, Rumiano cheese and croutons

$10

Add chicken breast+ $4

Fish+ $8

Shrimp+ $6

Blackened shrimp, fresh romaine lettuce, croutons, parmesan cheese and our homemade Caesar dressing

Full Salad $16

Add chicken breast+ $4

Fish+ $8

Shrimp+ $6

Green and red cabbage carrot mix with edamame, peanuts, chicken breast, crispy wonton strips, cucumbers, cilantro and green onion tossed in our Asian sesame dressing, topped with crispy rice sticks and a spicy peanut sauce

$15

Add extra chicken breast+ $4

Fish+ $8

Shrimp+ $6

Locally caught pacific rockfish, also known as, "pacific snapper," seasoned with garlic and sautéed in olive oil, cherry tomatoes, and butter. Served over jasmine rice

$24.95

Seasoned, local from our coast, fresh pacific rockfish coated in our blonde ale panko crust and cooked to a golden brown perfection. Served with french fries, cocktail and tarter sauce, and lemon wedge

$19

Birria-style beef folded in a corn tortilla with melted cheese, onion, and cilantro microgreens. Served with consommé for dipping

$16.90

Pasta with luxurious sharp cheddar and gruyere cream sauce, topped with thick-cut bacon, parsley, and parmesan crumble

Macaroni and Cheese $14

Add blackened shrimp+ $6.50

Chicken breast+ $4

Pulled pork+ $4

Rice panko surrounds avocado wedges in corn tortillas topped with pico de gallo, cilantro cabbage slaw, fresh cilantro, lime wedge, and cilantro microgreens

$14

Rich, savory broth infused with the bold flavors of slow-cooked birria, complemented by tender noodles and mozzarella cheese. Topped with succulent shredded beef, diced onions, vibrant micro cilantro, lime wedge. Chili oil served on the side so you can control your level of spice.

$18

Two wild caught cod fillets dipped in pale ale beer batter in corn tortillas topped with pico de gallo, cilantro cabbage slaw, lime wedge, and cilantro micro greens, comes with choice of side.

$17

Succulent grilled shrimp, shredded pepper jack cheese, roasted corn blend, crisp radish, and tangy pickled red onion, all nestled in soft corn tortillas.

$16.50

Perfectly tender buttermilk crispy chicken topped with a cilantro cabbage slaw, iceberg lettuce, and served with sweet chili aioli on our house-made brioche bun

$14.95

Add bacon+ $3

Our house pulled pork tossed in BBQ sauce, topped with a tangy cabbage slaw, mayo and served on soft a house-made brioche bun.

$15.50

Local Oat Hill Organic beef, pepper jack cheese, avocado, iceberg lettuce, and an ancho chili-lime aioli. Served on a house-made brioche bun.

$16.50

Hand-smashed Oat Hill beef patties are seared to perfection, topped with melted cheddar cheese, crisp lettuce, tomatoes, tangy pickles, and 1000 island, onions on a brioche bun.

$16.50

Seaquake's own New York cheesecake topped with your choice of chocolate porter caramel, chocolate, or strawberry sauce

$10

Seaquake's own weekly creations! These large and delicious cookies are great for now and later. Ask your server for this week's flavor!

$2.75 - $3.50

Each we can serve it warm with ice cream!+ $2.50

Draft root beer and ice cream combine to make a delicious treat. Can also be made with porter or stout beer for an adult dessert

$8

Chocolate fudge brownie and vanilla bean ice cream layered with chocolate sauce and a sprinkle of graham cracker topped with whipped cream and a cherry!

$10

Check out the special menu or ask your server about the current sea quake special dessert creation

$10